Wonderful Welsh cakes | Fruit recipes | Jamie Oliver recipe (2024)

FAQs

Why are my Welsh cakes so dry? ›

The consistency needs to be bound together, so if too dry add another egg.

Pica Bach or Pice Bach

These were general terms used for Welsh cakes, and refer to the food as being 'small cakes'. They can also be called 'pican' or 'picen' and were called these in Carmarthenshire, Aberystwyth and the old West Glamorgan (Swansea and Neath Port Talbot today).

These are somewhat similar in appearance to Eccles Cakes but Welsh Cakes are a bit flatter than an Eccles Cake and unlike an Eccles Cake, Welsh Cakes are not filled. In order to make Welsh Cakes, these must be made on a griddle or a bake stone. Once you get the hang of cooking these, it's literally a piece of cake!

Welsh cakes, also known as bakestones or “picau ar y maen” in the Welsh language, are popular, traditional Welsh baked goods that are flat, round, and resemble griddle scones.

Getting the temperature of your griddle or bakestone correct is the key to this Welsh cake recipe. If it's too hot the cakes will burn before they are cooked through. Too low and the texture will be dry.

This Welsh cakes recipe, which follows a classic recipe and is cooked on a griddle, is hard to beat. Whip up a batch for St. David's Day – they are incredibly easy to make and if you don't have a traditional griddle, then a heavy cast iron frying pan can be used instead.

dap (plural daps) (West Country, Somerset, Bristol, Wales, usually in the plural) A plimsoll.

In Welsh communities describing women as 'chopsy' has always been negative, used to call out those who were 'unladylike', outspoken and unapologetic. Welsh Women's Aid is proud to be chopsy.

The simplest way to greet someone in Welsh is by saying “helô”. This Welsh word can be used on both formal and informal occasions. An informal way of saying hello in Welsh is 'haia', which is similar to the English 'hiya'.

Everyone likes to eat their welsh cakes differently and you should know that if you are talking to us there is no wrong or right way. Enjoy them with sugar, butter, plain, jam, cream, or even chocolate spread and marshmallow – the point of a welsh cake is that is makes you feel warm and cosy for a little minute.

What is Britain's favorite cake? ›

Fairy cakes are not, as their name might imply, themed cakes designed and decorated to the liking of fantasy and sci-fi fans. They are, simply stated, smaller versions of cupcakes. They're widely popular in the UK, and tend not to pile on the icing in the same way that American bakers do with cupcakes.

The traditional recipe for an English wedding cake is a fruit cake. This type of cake has a long shelf life. In fact, a tier of the wedding cake is often saved for the Christening of the couple's future offspring.

Delicious served warm with butter and jam, or simply sprinkled with caster sugar. Cakes will stay fresh in a tin for 1 week.

Tan Y Castell Welshcakes have won numerous awards and are recognised for their taste and quality, resulting in them now being one of the best-selling Welsh cakes on the market.

Using an air-tight container is the best and easiest way to keep your cake from getting exposed to air. However, if you don't have one of those, you can wrap your cake in cling film, or if it's iced, place a large inverted bowl over it to trap the air.

Wholemeal flour is more coarse than regular flour and also absorbs more moisture, so using it instead of all purpose flour in a recipe can result in a dry cake. An example of where reducing an ingredient can result in a dry cake is when less sugar is used than what is called for in the recipe.