The Sweet and Sour Sauce Recipe That You Can Make With 5 Ingredients (2024)

FAQs

What is sweet and sour sauce made of? ›

While sweet and sour can be found in diverse forms in China, the American version builds upon the simple mixture of sugar, vinegar, and spices with the addition of fruit juice—most commonly pineapple—and ketchup, giving the sauce both its red hue and uniquely Western flavor.

If the sauce isn't thick enough, you can add one more tablespoon of cornstarch and whisk it in. But remember, the sauce will thicken even more as it cools down. So only add more cornstarch if the sauce is way too thin. Store in a sealed jar in the fridge for up to 2 weeks.

It's also easy to customize sweet & sour sauce if you don't want to make a special trip to the store! Replace the pineapple juice with a mixture of orange and lemon juice, and opt for tamari or coconut aminos instead of soy sauce to make it gluten-free.

This cold dish combines salad vegetables such as cucumber, tomato, bell pepper, and onion with a mixture of pineapple (or pear), vinegar, and sugar. In China, the sauces are traditionally made by mixing sugar or honey with a sour liquid such as rice vinegar or soy sauce and spices such as ginger and cloves.

Ingredients: Water, Sugars (sugar, Plum Puree, Concentrated Pineapplejuice), Modified Corn Starch, White Vinegar, Tomato Paste, Salt,seasoning, Citric Acid, Sodium Benzoate, Red Bell Pepper Powder,beta-carotene Colour, Annatto Extract Colour.

Sour mix (also known as sweet and sour mix) is a mixer that is yellow-green in color and is used in many co*cktails. It is made from approximately equal parts lemon and/or lime juice and simple syrup and shaken vigorously with ice. This produces a pearly-white liquid with a pronounced flavor.

Could I use flour instead of cornstarch? Yes, but you may need more flour than what the recipe calls for in cornstarch. The cornstarch is just used to thicken the sauce; flour will also thicken the sauce, just not as well.

Make a flour slurry to thicken creamy sauces.

Combine equal parts of flour and cold water in a cup. Mix it until it's smooth and stir it into the sauce. Bring the sauce to a simmer for 5 minutes. A general rule is use 2 tsp (3 grams) of flour to thicken 1 L (34 fl oz) of liquid.

In many cases, canned pineapple can be substituted for fresh pineapple (and vice versa) in equal measure, which is good to know when you only need a small amount of pineapple for a recipe.

What can I use instead of sweet and sour syrup? ›

It's that easy. If you have simple syrup (sugar and water, you have this!) on had already, you'll combine 2 parts simple syrup with 1 lemon juice and 1 part lime juice. I usually go with 1 cup each and get a quart of fresh sweet and sour mix.

And although the texture and flavors are a bit different, apples are a great pineapple substitute. Oranges (or juice): Providing the citrusy, sweet, and tart flavors, oranges can also replace pineapples. Apricots: Again, this replacement is both sweet and tart — like a pineapple.

At the heart of it, sweet & sour mix is just lemon juice, lime juice, water, and sugar. The basic ration is equal parts sugar water and citrus juice. You can always make it sweeter or more tart to fix your preference.

While originating from China in the 1700s, sweet and sour sauce developed into the popular sauce it is today in America during the late 19th century.

People can also experience a reduced ability to taste sweet, sour, bitter, salty, and umami—a condition called hypogeusia [hy-po-GYOO-zee-a]. Some people can't detect any tastes, which is called ageusia [ah-GYOO-zee-a]. True taste loss, however, is rare.

Directions. Stir together sugar, vinegar, Worcestershire sauce, onion, and ketchup until the sugar has dissolved. Whisk the vegetable oil into the onion mixture until incorporated. Cover and refrigerate 1 hour; shake well before using.

Sweet and sour chicken, one of the most popular Chinese takeout dishes, is made of puffy, golden brown pieces of fried chicken nuggets with pineapple chunks, onion, bell pepper, carrot, and a side of iconic red, sweet and sour sauce.

Ingredients: High Fructose Corn Syrup, Water, Apricot Puree Concentrate And/or Peach Puree Concentrate, Distilled Vinegar, Contains 2% Or Less: Soy Sauce (water, Soybeans, Wheat, Salt), Salt, Modified Food Starch, Sherry Wine Powder, Dextrose, Soybean Oil, Xanthan Gum, Spices, Sodium Benzoate (preservative), Natural ...