Steak Burrito Bowl Recipe (2024)

FAQs

What kind of steak is used in burritos? ›

The steak in a good steak burrito should be tender and easy to slice and eat. We chose strip steak, which is both naturally lean and quick to prepare if you slice it thinly before cooking.

"Add your choice of meat, preferably chicken or steak, as these are the leanest options. Top with more lettuce, salsa, and guacamole," she suggests. The result: a tasty yet healthy Chipotle bowl that checks off all your dietary requirements.

Chipotle Steak Burrito Bowl (1 serving) contains 73g total carbs, 61g net carbs, 28g fat, 45g protein, and 750 calories.

The short loin is often considered one of the most tender Mexican beef cuts. It's found on the front part of the loin primal cut and features numerous varieties that are also some of the most desirable parts of the animal. These include tenderloin, strip loin, porterhouse, and T-bone steaks.

Beef and pork are the most popular meats for burritos and you can create some fantastic combinations using these ingredients. For instance, the burrito Guadalajara uses seasoned ground beef, Spanish rice, Jack or mozzarella cheese, and diced tomatoes.

Like most meals, a burrito can be as healthy or unhealthy as you want; it depends on what ingredients you include and what you're avoiding. If you're trying to eat fewer carbs, a burrito bowl can be a better choice than a traditional burrito – and easier to take home if you want to cut back on portion sizes.

the chicken, steak, barbacoa, and carnitas pack between 170-190 calories and 24-32 grams of protein. Chicken and steak rank similar in the amount of nutrients and have the highest amount of protein.

The basic combination of protein, carbs, and fat (chicken, rice and beans, and guacamole and cheese, respectively) is not only healthy and filling, but incredibly satisfying too. You definitely won't be looking for an evening snack after eating a burrito bowl for dinner.

Typically, I'll order a burrito, but when I get a bowl, I get brown rice, black beans (drained), double chicken, mild salsa, medium salsa, a little bit of hot salsa, a lot of corn salsa, cheese, and guac. Bowls allow you to get more bang for your buck. Tip: ask for sides of everything you want!

Do you get more food in a burrito bowl? ›

Business Insider tested this claim, comparing the weight of a burrito bowl's contents with those of its wrapped namesake. Sure enough, for the same price, ordering a burrito bowl means ordering significantly more food. In that specific case, the bowl's weight was astoundingly almost 71% more than the burrito's.

Brown rice is a more nutrient-dense product than white rice. Because of this, brown rice may help reduce blood sugar levels and aid in managing weight. But white rice is good for people with certain digestive issues and those who can't digest fiber-rich foods well.

Sour cream is high in saturated fats, so limiting your intake and focusing on healthy options is best. If you only have 1 or 2 tablespoons of full-fat sour cream as an occasional garnish, it's probably not a big concern, though. Alternatively, you could switch to light, low-fat, or fat-free versions.

Instead of using a particular cut for its steak as it does with its carne asada, Chipotle sources its steak from many different cuts of beef. These include the inside round, the outside round, the bottom and top rounds, and the eye of round, as well as sirloin, sirloin top, ball tip, and knuckle.

Carne asada is a spicy, marinated grilled steak that's cut into strips. This is the meat that goes into burritos and tacos. Pollo Asado – Pollo means “chicken” in Spanish, which means that pollo asado is grilled, marinated chicken. It's a delicious alternative to beef in burritos and tacos.

Carne asada is grilled and sliced beef, usually skirt steak, flap steak, or flank steak though chuck steak (known as diezmillo in Spanish) can also be used. It is usually marinated then grilled or seared to impart a charred flavor. Carne asada can be served on its own or as an ingredient in other dishes.