Love the GBBO? Make Bedfordshire Clangers (2024)

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ByLauraPublished onUpdated on

Clangers are a traditional Bedfordshire Hand Pie. 2/3 savory, 1/3 sweet with a flaky crust. Featured on the Great British Baking Show, perfect for leftovers.

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This is it, the bake that sparked my Great British Baking Show Bake-Along, the Bedfordshire Clanger! This bake was the signature bake for Forgotten Bakes Week and I wanted to bake with other bakers so much I decided to make a group to do just that!

I watched as the bakers made their “Bedfordshire Clangers” and they talked about how this was a Traditional Bedfordshire Hand Pie for agricultural or metal workers; I wanted to make a Clanger SO BAD.

So I made Bedfordshire Clangers

But I didn’t just want to make one; I wanted to part of a bake-off or group baking project and make Clangers. Boom, look where we are, right in the middle of my wish to participate in the Great British Baking Show, make clangers and fortuitously use up our leftover turkey. This week is winning for me, how about you?

Great British Baking Show Bake-Along

Is an easy, fun way to make new foods, meet new friends and hone your baking, frosting, steaming, cooking and decorating skills. Plus we even have our own weekly Star(Bucks) Bakerwho wins a 10 dollar coffee card. It’s been so much fun,and Ihope we keep having fun with new bakes in the new year, join us!

Love the GBBO? Make Bedfordshire Clangers (1)

Bedfordshire Clangers

In the show, they said that Clangers were a baked lunch hand pie sent with agricultural or metal workers. But a little research showed that perhaps they started life as a boiled dumpling and that the hand pie on the show was an invention of the 90s when a bakery made and sold them.

I don’t know about that; a hand pie sounds a lot better than cold boiled dumpling for lunch out in the field.

The Clangers on the Great British Baking Show were roughly 10 inches long and 2-3 inches wide. One end of the clanger gets filled with a savory filling, and the other end was a sweet pie-like filling. They were roughly 2/3 savory and 1/3 sweet with a little dough wall dividing them.

Leftover Turkey

For my Clangers I used leftover turkey, potatoes and a bit of gravy for the savory end.You can use ANY leftovers for the savory filling, plan on about 4-4 1/2cups of filling to fill the Clangers and make sure it’s not too wet.

If you’re mixing up leftovers, I highly recommend warming them to pull them togetherand then let the mixture cool off before filling and wrapping.

I gently heated the chopped potatoes and then add the gravy and leftover turkey and mixed them well. Then I tasted it, adjusted the seasonings and set it aside.

It’s important to cool your filling before using it. Too hot of a filling will start your hand pie dough melting before it gets a chance to bake.

Love the GBBO? Make Bedfordshire Clangers (2)

The Sweet End of a Clanger

For the sweet endof the hand pie, I used four apples on the edge of being too ripe to make a bit of an apple pie filling. You’re going to need roughly 2 1/2 cups of filling for the sweet end. Each hand pie will get a nice full 1/3 cup or so of sweet filling.

You can ABSOLUTELY use a can of pre-made pie filling. I haven’t done that but you could. It may be juicier than you want but it would work!

Love the GBBO? Make Bedfordshire Clangers (3)

Hand Pie Dough

And don’t worry this recipe includes the Hand Pie Dough recipe as well. Flaky crispy and perfect for rolling hand pies. It’s not sturdy enough to pack to the field but it will make it to your plate! Enjoy!

Love the GBBO? Make Bedfordshire Clangers (4)

Love the GBBO? Make Bedfordshire Clangers (5)

Clangers

4.75 from 4 votes

Clangers are a traditional Bedfordshire Hand Pie. 2/3 savory, 1/3 sweet with a flaky crust. Featured on the Great British Baking Show, perfect for leftovers.

Course: Lunch Recipes

Cuisine: English Inspired

Prep Time: 30 minutes minutes

Cook Time: 45 minutes minutes

Cooling Time: 1 hour hour

Total Time: 2 hours hours 15 minutes minutes

Servings: 6 hand pies

Calories: 572kcal

Author: Laura

Print Recipe

Ingredients

Hand Pie Pastry

  • 2 1/2 cups flour
  • 3/4 tsp kosher salt
  • 1 tsp Sugar
  • 1/2 cup water
  • 1 cup butter

Hand Pie Fillings

  • 4 cups mixed lefotvoers
  • 2 1/2 cups sweet filling can be pie filling, jams or jellies, sliced apples
  • 1 egg
  • 1 TBSP water

Instructions

Hand Pie Dough

  • in the bowl of a food processor mix the flour, salt and sugar

  • chop the butter and add in to the flour mix, pulse to combine

  • slowing drizzle in the cold water pulsing the food processor until the dough clumps up

  • divide in 6 equal pieces, wrap lightly and chill for one hour

Clangers

  • preheat oven to 375˚

  • warm fillings and get them prepped and ready to go

  • set out a small dish of cold water for adding the dough wall and sealing the edges

  • lightly dust your work surface, roll out each piece of dough to a roughly 10×5 inche rectangle

  • lay trim off any uneven edges, save for dividing the filling

  • make a small dough wall, dampen with water, place 2/3 of the way down the dough

  • add roughly 3/4 cup of savory filling up to the wall

  • add around 1/3 cup or so sweet filling to sweet end

  • wet the edges and fold the long edges up and over lap them on top, pinch the ends shut

  • place on a baking tray, poke holes or slash the sweet end

  • repeat with remaing dough and fillings

  • beat the egg with the water and brush over the top of the clangers

  • bake in the pre heated oven for 45-50 minutes or until crispy and lightly browned

Notes

  • sweet fillings can vary widely, if using fresh fruit cook until the juices release, taste and add sugarand spice as needed

Nutrition

Serving: 6hand pies | Calories: 572kcal | Carbohydrates: 66g | Protein: 7g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 593mg | Potassium: 119mg | Fiber: 2g | Sugar: 14g | Vitamin A: 1009IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 3mg

Love the GBBO? Make Bedfordshire Clangers (2024)

FAQs

Who is the most successful contestant on the Great British Bake Off? ›

5 most successful Great British Bake Off contestants
  • Nadiya Hussain. Nadiya won back in 2015 and has since gone on to host her own TV shows, has a monthly column in The Times and even created Queen Elizabeth II's 90th birthday cake. ...
  • Candice Brown. ...
  • John Whaite. ...
  • Kim-Joy Hewlett. ...
  • Liam Charles.
Sep 26, 2023

How scripted is Great British Bake Off? ›

"Nothing is staged on this show. There's no prize at the end of the day other than a plate," he said. "I kind of absolutely love it for that reason in that truly what you see is predominantly what you get." The baker continued, "It's just 12 or 13 people who really like baking and really like one another.

Where do Great British Bake Off contestants sleep? ›

Do They Stay at the House Where the Tent Is Located? No. The contestants stay at a nearby hotel during the weekends and travel to the tent via minibus during competition days before returning home during the week, Quinn told Cosmopolitan. The judges and hosts are put up in a hotel, though a different one.

Why did Noel miss the Great British baking show? ›

As the three finalists made their way into the tent, they were greeted by judges Prue Leith and Paul Hollywood, as well as Matt Lucas, who was presenting on his own. Matt immediately addressed why Noel wasn't there, explaining that The Mighty Boosh star was feeling under the weather.

Who is the richest Bake Off winner? ›

Nadiya Hussain MBE, 38, won The Great British Bake Off in 2015, and earns the most of all the Bake Off winners.

How much do Great British Bake Off contestants get paid? ›

The contestants are not paid for being on the show, though they are given a modest stipend so they can practice their bakes at home. But the stipend apparently doesn't go very far. If you need to practice your bake multiple times at home, the cost of ingredients can get surprisingly expensive.

Who cleans up on The Great British Bake Off? ›

One very important, albeit unglamorous, behind-the-scenes GBBO job is that of the series' official dishwasher, Iva Vcelak. According to the Daily Mail, Vcelak works 16-hour shifts washing every single dish from each week's signature, technical, and showstopper bakes.

How many days does it take to film Great British Bake Off? ›

GBBO filming is intense

The show is filmed over a 10-week period between April and June, with contestants spending up to 16 hours a day filming. They manage to package up a whole session of baking into one hour, which means that a lot of it ends up on the cutting room floor.

Why doesn't the Bake Off tent have air conditioning? ›

Another thing that's very real is the sweltering temperature in the tent - because they're not allowed air conditioning. Dan explained that fans and air-con units were too loud and would interfere with filming, so it was exceptionally hot - as the programme is filmed over the summer months.

Do great British bakers bring their own ingredients? ›

Once in the big tent, all ingredients are paid for by production. Contestants are given a per-episode allowance and have to shop accordingly. You must stay in the same hotel as the other bakers. All bakers are picked up in the morning from their (paid for) accommodation and are transported to the tent for filming.

Why do they do The Great British Bake Off in a tent? ›

Why is that? The idea, first floated by executive producer Anne Beattie, was to give the show an aesthetic. What Beattie was going for was a “village fete” theme and create a place where baked goods, jams and pickles could be sold, according to Mashed.

Is Bake Off really filmed over two days? ›

Episodes may be filmed over a couple days, but it's all squeezed into one episode, which looks like one full day of baking. That means bakers have to wear the same outfits both days.

What illness did Noel Fielding have? ›

In 2009, a Sunday Times article revealed that Fielding developed alcohol-induced hepatitis during his college years; he said that he was helped through this time by his friend and collaborator Nigel Coan. This forced him not to drink alcohol for six months, which led him to become teetotal for a couple of years.

Why does Noel Fielding not eat cakes? ›

“Sugar is a very powerful thing, I get more work when I'm thinner, so I can't put on weight,” he told The Sunday Times Magazine. The comedian said he likes cake and has “a very sweet tooth”, but added: “I don't eat anything, I'm like a plant.”

Why is Noel leaving Bake Off? ›

He explained that it had become too much of a struggle juggling his various TV commitments. “Farewell Bake Off!” he wrote in a statement. “It's been a delicious experience and I can't imagine a more fun way of spending my summers.

Who is the best GBBO baker ever? ›

Richard Burr currently holds the title record, winning five times (of a possible nine). Each series winner has usually received the Star Baker award at some point, but the accolade holds no influence on the outcome.

Has anyone won Great British baking show without being Star Baker? ›

The series was won by David Atherton, who became the first winner never to have won the Star Baker title since it was introduced. Alice Fevronia and Steph Blackwell finished as runners-up.

Who is most likely to win The Great British Bake Off? ›

"We've currently got Josh as the 8/11 favourite to win this year's series of The Great British Bake Off, with fellow finalists Dan at 2/1 and Matty sitting in third at 7/2.

Who has won Star Baker the most? ›

There were twelve bakers taking part. Mary Berry and Paul Hollywood returned as judges, whilst Sue Perkins and Mel Giedroyc continued to present the series. Richard Burr was awarded the largest number of star baker designations of any series so far but was beaten by Nancy Birtwhistle in the final.

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