Golden Syrup Dumplings - Real Recipes from Mums (2024)

FAQs

What is the American version of golden syrup? ›

In the U.S., golden syrup is usually sold under the name of light treacle, but it's not readily available in many grocery stores. In cooking recipes, molasses and light treacle are often used interchangeably because their textures and flavor profiles are similar.

Golden syrup, or light treacle, is a thick sugar syrup. With its golden, amber color, it is lighter than molasses, though the two are similar in their thickness. Golden syrup also a liquid sweetener, so 1 cup of golden syrup can replace 1 cup of molasses.

Beyond its sweetening powers, golden syrup also plays a crucial role as a binding agent in cakes. It helps to bring the dry ingredients together and create the perfect texture, helping to achieve a light and fluffy sponge.

However, unlike varieties of brown sugars that have slight nutritional benefits over white sugar, golden syrup has no dietary advantage; there is no real difference nutritionally.

Also known as light treacle, golden syrup makes its way into recipes with treacle in the title, like this Blood Orange Treacle Pudding. It's not to be confused with treacle, however, which is closer to molasses or dark corn syrup in its consistency, though it doesn't quite have the same flavor.

Amazon.com : TATE & LYLE Golden Syrup, 454 GR : Grocery & Gourmet Food.

Golden Syrup vs. Corn Syrup – Are They The Same? No. The ingredients, the process, the flavor and the texture are different. Golden syrup is made from sugar whereas corn syrup is made from corn and they are made using different processes.

Nutritionally, maple syrup is the healthier choice due to golden syrup's high sugar content. Maple syrup has a lower glycemic index, as well as higher levels of vitamins and minerals, including zinc and magnesium. As we've said previously, maple syrup will always be the winner in our book.

Both are inverted sugars, although honey is naturally created by bees using an enzyme called invertase, while golden syrup is created by sugar processing. Honey contains antioxidants, vitamins, antimicrobials, and minerals. Golden syrup contains some micronutrients but at very low levels.

Indeed when you boil a sugar syrup, as long as it's below the caramelization temperature, only one thing happens: its water content goes down. Seen in that light a sugar syrup's temperature isn't so much a measure of how hot it is — though it certainly is that — it's a measure of water content.

Does golden syrup go bad? ›

While it's rare for golden syrup to go bad due to its high sugar content, there are a few signs you can look out for. If there's a noticeable change in the color, a foul smell, the presence of mold, or if it has a sour taste, it might have gone bad.

The black can either be from the oxidization of the tin or it could be mold growth. In either case golden syrup only has a shelf life of about two years; or one year after being opened, and it should be refrigerated after opening. The granulation could be fixed by reheating but the black is not worth the risk.

Golden syrup is made from cane sugar or sugar beet. It's produced by further processing one of the by-products of the sugar refining process. It's often found in baked goods and desserts. Despite being made from grapes this still has a high sugar content, so isn't much healthier than regular table sugar.

If you're going to reach for one over the other, maple syrup contains the fewest sugars, calories, and carbohydrates per serving.

Golden syrup is mellower and made from sugar

It also contains more sucrose than maple syrup and, as a result, has a sweeter flavour. Left: sugar cane. Right: sugar beet. Unlike maple syrup, golden syrup is produced from sugar.

The free fructose content gives the syrup a taste sweeter than that of an equivalent solution of white sugar; when substituting golden syrup for white sugar, about 25% less golden syrup is needed for the same level of sweetness.

Treacle (/ˈtriːkəl/) is any uncrystallised syrup made during the refining of sugar. The most common forms of treacle are golden syrup, a pale variety, and black treacle, a darker variety similar to molasses.

Maple syrup is produced by concentrating the sap of maple tree, whereas golden syrup is created as a by-product of inverting sugar cane. Nutritionally, maple syrup is the healthier choice due to golden syrup's high sugar content.