50+ Green Tomato Recipes (2024)

Green tomato recipes are an old fashioned tradition meant to ensure every last bit of the harvest is put to good use. Don’t let those underripe tomatoes go to waste, there are so many creative ways to use green tomatoes (besides the ever-popular fried green tomatoes).

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Every year my tomato plants set fruit well into the fall months…only to be killed by early frosts in our short 100 day Vermont growing season. We’ll top the plants with spare bedsheets to protect them from light frosts, but when temps well below freezing those tomato plants are done for.

With a killing frost on the way, it’s time to strip the plants bare before nightfall. That often means buckets, baskets, and totes filled to the brim with green tomatoes.

With patience and good airflow, many of those underripe beauties will still ripen on the counter over the next few weeks. Many though, will spoil in buckets long before they ripen.

This isn’t exactly a new problem, and resourceful gardeners have been cooking up green tomato recipes for generations.

Green Tomato Canning Recipes

Since green tomato harvests usually come by the bucketful in the fall, it’s no surprise that there are literally dozens of ways to preserve green tomatoes.

You can’t fry them all, but it’s easy enough to preserve green tomatoes with enough creative green tomato canning recipes.

Green tomatoes are actually more acidic than fully ripe tomatoes, and their texture holds up better to prolonged cooking. Add in a flavor that works equally well in savory and sweet recipes, and you’ve got the perfect vegetable for everything from pickles to pie filling.

Yes, really…home canned green tomato pie filling…

There are so many green tomato canning recipes, I’ve separated them into savory and sweet.

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Savory Green Tomato Canning Recipes

Green tomatoes maintain their crunch better than cucumbers for pickling, but they also make excellent salsa, ketchup, and chutney.

All of these recipes are perfect for water bath canning, but they also make great refrigerator or freezer preserves as well (no canning required).

Green Tomato Sauces & Salsas

The National Center for Food Preservation notes that you can substitute green tomatoes in place of tomatillos in any sauce or salsa canning recipe, so keep that in mind.

But if you’re looking for a perfectly portioned green tomato sauce or salsa recipe, here are some to get you started:

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Green Tomato Relish

Chow Chow Relish is traditionally made with green tomatoes, as are some picadilli recipes. It’s all about using up the end-of-season veggies all in one simple preserve.

Green Tomato Pickles

While regular tomatoes are too soft to make a good pickle, green tomatoes soak up flavor from a sweet or savory pickling brine and keep their crunch too.

There are traditional recipes for pickled green cherry tomatoes, since those little jewels are extra special, but you can also use whole sliced green tomatoes.

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Green Tomato Chutney

Though it’s most popular in the British Isles, it’s delicious anywhere!

Try your hand at these green tomato chutney recipes…

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Simple Green Tomatoes

If you’re just looking to can green tomatoes on their own, that’s fine too!

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Sweet Green Tomato Canning Recipes

I know, it sounds strange, but green tomatoes are actually amazing in sweet preserves. I was really skeptical, but I absolutely loved old-fashioned green tomato jam.

Don’t knock it until you try it…

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My homemade green tomato jam

Green Tomato co*cktails & Drinks

Never would have guessed there’d be enough drink recipes using green tomatoes to warrant their own category.

Trust me, I’m as shocked as you are.

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Green Tomato Bloody Mary from Plating Pixels

Green Tomato Bread, Soup & Salads

Unripe tomatoes can fit in just about anywhere, and they’re great at adding moisture to quick breads.

Green tomato cornbread is particularly lovely, and it’d go well with green tomato soup!

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Green tomato quick bread from Nums the Word

Green Tomato Main Courses

If you really need recipes using a lot of green tomatoes, then dinner’s the way to go.

Turn them into the main course, and you’ll work through your harvest in no time.

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Southern Bistro Shrimp and Grits with diced green tomato from Nourish and Nestle

Green Tomato Desserts

There are a surprising number of old fashioned desserts made with green tomatoes. I told you they were versatile!

(Besides, toss just about anything with enough sugar and cinnamon and stick it in a pie crust, it’ll taste like apple pie. It works for mock apple pie (with zucchini) and ritz cracker pie too!)

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Green Tomato Pie from Grit and Pinecones

Cultured & Fermented Green Tomato Recipes

Home fermenting gets more popular every year, as people discover just how easy it is to make your own nutritious pro-biotic vegetables.

If “healthy” isn’t really your thing, you can always ferment a bit of green tomato wine too…

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Lacto-Fermented Green tomatoes with garlic and dill from Grow, Forage, Cook, Ferment

Fried Green Tomato Recipes

There’s no way I can end a list of green tomato recipes without covering classic fried green tomatoes. Sure, they’re well known, but there’s more than one way to get the job done.

Seasoning? Single or double batter? Deep fry, pan fry, air fry, or bake?

So many tasty options for cooking up a humble green tomato.

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Oven-Fried Green Tomatoes from Sweet Cayenne

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50+ Green Tomato Recipes (14)

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FAQs

Does cooking green tomatoes remove the toxins? ›

Tomatoes are rich in alkaloids like solanine and tomatine, some of which are considered slightly toxic in very high doses. In this case, the toxicity could cause acidity, stomach discomfort or headaches in sensitive people. These alkaloids are heat resistant and will not get deactivated on cooking.

Can I freeze whole green tomatoes? ›

When I pick green tomatoes, I slice, dredge in cornmeal, and freeze a bunch. The rest I leave on a warm sunny counter until they become red. If I have too many I throw them in the freezer whole and unwrapped.

How do you preserve green tomatoes for frying without? ›

directions
  1. Slice green tomatoes into pint jars.
  2. Add 1/2 teaspoon salt to each jar.
  3. Cover with boiling water.
  4. Put lids on and put in water bath canner.
  5. Bring to boil and boil for 5 minutes.
  6. Remove from canner, tighten caps and cool on counter top.
  7. Can also use quart jars, adding 1 teaspoon salt.

What to do with premature green tomatoes? ›

Green tomatoes do not need to go straight to the compost, for they can have many uses! Green tomatoes are good pickled or even in a green tomato pie (recipes below). If these recipes don't appeal to you, they can easily be ripened indoors with some patience.

Can you eat home grown green tomatoes? ›

Options 1: Eat them!

Green tomatoes as red ripe tomatoes are rich, among other nutrients, in Vitamin C, which helps your body to absorb iron. That is why it´s recommended to eat green tomatoes with food rich in iron as spinach or lentils.

What is the disadvantage of green tomato? ›

But large amounts of tomato leaf or green tomatoes are possibly unsafe. In large amounts, tomato leaves or green tomatoes can cause poisoning, potentially leading to serious side effects and death.

How do you remove solanine from green tomatoes? ›

Cooking methods that use heat reduce some of the solanine in green tomatoes. By comparison, frying is a better way to reduce solanine than pickling so that we can eat (and love) fried green tomatoes.

Is it healthy to eat green tomatoes? ›

Even though they do not taste like red, ripe tomatoes, green tomatoes do have their own merits that deserve just as much attention as their red counterparts. Ripe green tomatoes are a very good source of vitamins A, C and potassium. They also contain iron, calcium, dietary fiber, magnesium, and other minerals.

Can I freeze sliced green tomatoes to fry later? ›

When you're ready to to fry up these battered, green beauties, simply heat up a cast iron skillet with a couple tablespoons of your favorite cooking oil, and fry up the frozen tomato slices. No need to thaw first.

Can you can green tomatoes for frying? ›

In “Saving the Season,” Kevin West says you can even fry your home-canned green tomatoes (more below), which will be soft out of the jar but nice and crispy once fried.

What is the best way to preserve green tomatoes? ›

Peel and core green tomatoes and chop in cubes ½ -inch or less in size. Drain. Dry in food dehydrator at 140°F. When perfectly dry, store in glass jars or freeze.

Why do people fry green tomatoes? ›

There is a very good reason to use these tomatoes, rather than fully ripe tomatoes, for frying: Unripe tomatoes are firmer and drier than ripe ones, so they have less of a tendency to disintegrate when you put them in hot oil.

Why do you only fry green tomatoes? ›

Unripe tomatoes are firmer and less juicy than their ripe counterparts. They are also tangier and milder in flavor, perfect for this batter fried treatment. At the end of the gardening season, tomatoes don't always have the warm weather needed to ripen.

Do fried green tomatoes taste good? ›

Fried green tomatoes have a slightly sour (but not in a bad way), tangy flavor that is complimented by the fried, crunchy coating. The acidic green tomatoes mellow out when cooked and the firm to the point of being crunchy texture softens but doesn't turn to mush.

How do you store green tomatoes long term? ›

2. Keep them stem-side down: Store tomatoes with their stem-side down to prevent moisture loss and reduce the risk of mold growth. 3. Avoid direct sunlight: Keep tomatoes away from direct sunlight, as prolonged exposure can cause them to ripen too quickly and spoil.

Can you take green tomatoes and let them ripen? ›

If you're seeing a bit of red on those green tomatoes, picking them individually and bringing them inside may be the best chance for ripening tomatoes. Like many fruits, tomatoes continue to ripen once they've been picked.

How long do you leave green tomatoes on the vine? ›

Twenty to 30 days later, there will be green tomatoes that should grow to maturity. Once the tomato is full size, it takes about 20-30 days for the full-size green tomato to turn red. This will vary a little depending on the variety you plant in your garden.

How do you store green tomatoes to turn red? ›

"If you need a tomato to ripen more quickly, put it in a paper bag with a ripe banana," Landercasper says. "The ripe banana will emit ethylene gas, and it will concentrate in the air in the bag, helping to speed the ripening of your tomato." If you don't have a banana on hand, an apple will also work, Cunningham says.

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