12 Best Portobello Mushroom Recipes (2024)

Our top portobello mushroom recipe? Spinach artichoke stuffed mushrooms! It combines the deliciousness of spinach artichoke dip with the meaty, savory goodness of a baked portobello mushroom. Top it off with crunchy Italian breadcrumbs, and you’ll amaze everyone at the table! It’s meatless but pleases every type of eater: we promise.

Ready to fire up your grill? Try this incrediblegrilled portobello mushrooms recipe! They’re juicy and bursting with big, meaty umami. This method for grilling them is fast and easy: unlike most recipes, there’s no marinating time required. Just sprinkle with olive oil and balsamic vinegar, and pop them on the grill. It makes for most tender, juicy and irresistible mushroom caps.

Meet: your perfectportobello mushroom burger. This giant meaty mushroom is irresistible on is own. But add it to a burger bun and pile it high with toppings, and it’s downright outrageous! So you can make it in any season, we’ve got two methods: grilled or roasted. It’s a top portobello mushroom recipe in any season.

Portobello mushroom pizza sounds like mushrooms are the toppings, right? Well, meet the new best way to use portobellos on pizza: as the crust! There’s no veggie that’s not delicious with pizza on top, and mushrooms are no exception. These meaty giant fungi make the perfect personal pizza size for all your favorite toppings. Use the idea as a tasty gluten free dinner, or a fun side dish.

Here’s a quick and easy portobello mushroom recipe perfect for weeknights: try theseMushroom Tacos! Portobello mushrooms have enormous savory flavor: throw them in a skillet with some punchy seasonings and they make plant-based magic. This recipe is for when you have just a few minutes to throw together a meal: combine those portobellos with creamy refried beans and the quickest slaw, and you’ve got dinner!

Here’s a slam dunk for mushroom lovers, or anyone looking for a meaty vegetarian sandwich. Try thisPortobello Sandwich! It’s modeled after a steak sandwich, but instead the filling is juicy roasted portobello mushrooms, seasoned with garlic, soy sauce and smoked paprika. Add to that crunchy pickles and onions, and the kicker: a horseradish sauce that smothers it all with a creamy, spicy tang.

Here's a unique portobello mushroom recipe: mushroom salad! Serve roasted portobello mushrooms over salad greens with Manchego cheese and a zesty vinaigrette. The contrast of warm, savory mushrooms with the crisp greens is delightful.

Another great portobello mushroom recipe? Grill them up and top them with a fresh, summery topping! These grilled mushrooms are savory and smoky, topped with a caprese style topping of fresh mozzarella, tomatoes, and basil. They're great for a cook out: or make them roasted anytime using the instructions in stuffed portobellos recipe above.

Portobello mushrooms are the perfect meaty addition to fajitas! Everyone loves these sheet pan fajitas, full of big flavors and loaded with veggies. It’s a great way to make a fun healthy dinner where no one notices there’s no meat! Roast up lots of veggies on a sheet pan with spices, and serve with refried beans and guacamole.

Portobello mushrooms are a fantastic filling for tacos and enchiladas. Here combine them with black beans, bell peppers and red onion for the perfect filling. Then douse it all in a zesty red homemade enchilada sauce. With the crunchy veggie topping, this dish looks simplyincredible. And it tastes even better than it looks!

Portobello mushrooms are great in stir fry recipes! Here this meaty mushroom adds big savory flavor to a mix of broccoli, onion, and bell peppers. It's all covered in a delightfully delicious stir fry sauce, that makes the vegetables taste extra irresistible.

Last up in our portobello mushroom recipes: portobellos are great as a burrito filling! Something about all those tasty fillings snuggled cozily into a tortilla makes a burrito irresistible. This burrito is packed with flavor from Spanish rice (aka Mexican rice), seasoned black beans, peppers and onions, mashed avocado, and of course: meaty mushrooms.